MARIE BISCUIT PUDDING WITH CHOCOLATE GANACHE AND GEMS


Wondering what to do with loads of Marie Biscuits in the shelf? Here's a really interesting recipe you can try out. It is delicious. It is healthy. It is chocolaty. A perfect treat. The best part of the recipe is that it takes hardly a few minutes to make. So, lets start with the recipe.



Serves 4

What you need?

  • 2 tbsp butter
  • 2 tbsp sugar
  • Marie biscuits( 10-12) [ Grind the Marie biscuits in a grinder until it becomes crumbs]
  • Milk as required
  • Chocolate ganache
  • Cadbury Gems
  • Icing sugar

How to make it?

  • Beat butter and sugar together in a bowl.
  • Add the crumbs of Marie biscuits to it.
  • Add a little bit milk until it becomes like a consistency on a pudding. 
  • Pour the batter in cake molds or cupcake molds according to your wish.
  • Bake it in a preheated oven at 180°C for just five minutes. 
  • After baking, take it out on a serving plate and allow it to cool.
  • Use the topping of chocolate ganache and allow it to rest until it becomes firm. 
  • Add gems and sprinkle icing sugar on it. And, you are ready to serve it.
This recipe will be a favourite of the kids. Your other family members will also love it. So lets just give it a try.

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