RAVA POLI

Rava poli is also known as Sooji Appam and it is a famous Indian dessert.

What you need?

For the dough:

• Rava/ sooji/ semolina 2 cups.
• Ghee 4 tbsp
• Castor sugar 1 cup
• Milk (as needed for the dough)

For the kheer:

• Khoya/ Mawa 100 gm
• Milk 1 litre
• Cardamom 3-4
• Sugar 1 cup
• Saffron strands 4-5
• Pistachios( chopped)

How to make it?

• Knead a dough with the rava, ghee, castor sugar and milk. Let is rest for 15 minutes in the fridge. 
• After that roll out small puris out of the dough and fry them in ghee.
• Boil the milk until reduced to half of the original volume.
• Add khoya to it and let it thicken a bit more. 
• Add sugar to that and keep stiring.
• Add the cardamoms and saffron strands. As soon as you put the saffron strands, the milk gets a beautiful colour. 
• Simmer for a few minutes and then turn off the gas.
• Take each poli and immerse it in the kheer. Let the poli soak the kheer a little bit. 
• Plate the polis in a dish and then pour the remaining kheer over the polis. garnish with the chopped pistachios. 
• Enjoy this wonderful dessert on any occasion.